Paprika Chicken

Directions

1. 1
   In skillet, in hot margarine, cook chicken 10 minutes or until browned.
2. 2
   Remove; set aside.
3. 3
   Spoon off fat.
4. 4
   In skillet, combine soup, paprika and pepper.
5. 5
   Heat to boiling.
6. 6
   Return chicken to skillet.
7. 7
   Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
8. 8
   Stir in sour cream.
9. 9
   Heat through.
10. 10
    Serve over noodles.
11. 11
    Sprinkle with additional paprika and garnish with fresh parsley, if desired.
12. 12
    Makes 4 servings.