Paprika Schnitzel

Directions

1. 1
   Cut meat into serving pieces, dip in flour mixed with salt and pepper.
2. 2
   Heat fat in skillet, stir in paprika.
3. 3
   Cook onions in this until glassy.
4. 4
   Add meat, cook until brown on both sides.
5. 5
   Stir in sour cream, cover, and cook slowly until meat is tender.