Paprikas Csirke

Name: Paprikas Csirke
Ingredients: 1 fryer (2 to 2 1/2 lb.), disjointed; salt and pepper to taste; 1 large onion, sliced; 4 Tbsp. margarine; 1 1/2 tsp. paprika (Hungarian); 1 large tomato, sliced; 1 bell pepper, sliced; 1/4 lb. mushrooms, sliced (if using canned mushrooms, drain); 1/2 c. sour cream

9 ingredients

29 steps

Ingredients

1 fryer (2 to 2 1/2 lb.), disjointed
salt and pepper to taste
1 large onion, sliced
4 Tbsp. margarine
1 1/2 tsp. paprika (Hungarian)
1 large tomato, sliced
1 bell pepper, sliced
1/4 lb. mushrooms, sliced (if using canned mushrooms, drain)
1/2 c. sour cream

Directions

1

In
2

a
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Dutch
4

oven,
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saute onions until translucent, in margarine.
6

Remove
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onions with a slotted spoon and set aside. In remaining
8

pan
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juices,
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brown
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chicken
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well on all sides. Return onions to pan, stir in the paprika, half of the peppers and half of
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the
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tomatoes.
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Cover and simmer for 15 minutes. Turn chicken;
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add mushrooms and cook, covered, until chicken is tender
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(approximately 10 to 15 minutes). Transfer chicken to serving
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dish
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and
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keep
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warm.
22

Stir sour cream into Dutch oven; add
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a
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little water if necessary to make pan gravy. Add additional
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seasoning,
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if
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necessary,
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and pour over chicken. Garnish with remaining tomatoes and pepper slices.
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Makes 4 to 6 servings.