Angi'S Rabbit Stew

Directions

1. 1
   Boil rabbits in salt water for 10 minutes.
2. 2
   Remove rabbits and discard water.
3. 3
   Again cover rabbits with salted water, and simmer until meat
4. 4
   is tender.
5. 5
   Retain 2 c. broth.
6. 6
   Remove rabbit, drain, and cool.
7. 7
   Remove meat from bone, and cut into bite-size pieces.
8. 8
   In dutch oven, add broth, meat, vegetables, tomato sauce, salt, and pepper.
9. 9
   Bring to boil, and simmer until vegetables are tender.
10. 10
    Thicken with cornstarch and cold water mix.