Paprikash Casserole

Name: Paprikash Casserole
Ingredients: 1 1/2 lb. beef, cut into 1 1/4-inch pieces; 2 large onions, thinly sliced; 1 (12 oz.) pkg. mushrooms, cut in half if large; 2 Tbsp. paprika; 1 Tbsp. flour; 1 1/4 tsp. salt; 1/2 c. low-fat sour cream; salad oil

8 ingredients

3 steps

Ingredients

1 1/2 lb. beef, cut into 1 1/4-inch pieces
2 large onions, thinly sliced
1 (12 oz.) pkg. mushrooms, cut in half if large
2 Tbsp. paprika
1 Tbsp. flour
1 1/4 tsp. salt
1/2 c. low-fat sour cream
salad oil

Directions

1

Brown beef in 1 tablespoon oil in 4 to 5-quart Dutch oven until well browned.
2

Remove from pan.
3

Add 1 tablespoon oil to drippings and cook onions and mushrooms until lightly browned. Stir in paprika and cook one minute.