parade potato gratin

10 ingredients
6 steps

Ingredients

  • 1 cup heavy cream
  • 2 cups milk
  • 7 cloves garlic, chopped
  • rosemary
  • thyme
  • salt
  • pepper, to taste
  • 6 russet potatoes, sliced thinly
  • 2 tablespoons butter
  • salt and pepper

Directions

  1. 1
    preheat oven to 375.
  2. 2
    combine cream, milk and spices in saucepan, boil and simmer 30 minutess.
  3. 3
    grease an au gratin pan.
  4. 4
    layer potatoes,season w/salt and pepper add cream mixture.
  5. 5
    continue layering process until all potatoes are gone, add remainder of sauce, dot with butter, cover, bake 45 minutes covered.
  6. 6
    uncover and bake 45 minutes longer, until browned.

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