Rice Pudding

Directions

1. 1
   In a large pot, put in milk, sugar, rice and nutmeg.
2. 2
   Let it come to a boil.
3. 3
   Lower heat to simmer, STIR OFTEN,(heat at least an hour).
4. 4
   Meantime in a bowl beat eggs and vanilla.
5. 5
   When pudding is cooked to a thick consistency fold in egg mixture.
6. 6
   Pour into a large serving bowl or individual ones and sprinkle with cinnamon.
7. 7
   * May add raisins with the egg mixture but I prefer it without them.