Paradise Jam

Directions

1. 1
   Cook pears in large pan for 3 minutes.
2. 2
   Add next 4 ingredients and bring to boil.
3. 3
   Stir in sugar.
4. 4
   Bring to boil and boil hard for 2 minutes.
5. 5
   Remove from heat and stir in pectin. Stir for 5 minutes to cool slightly (to prevent fruit from floating).
6. 6
   Ladle into jars.
7. 7
   Makes 8 1/2 pints.