Paradise Jelly

Directions

1. 1
   Wash fruit and remove stems and blossom ends from apples and quinces.
2. 2
   Cut in quarters, Cover with cold water and cook until tender.
3. 3
   Wash cranberries and cook in 1 quart water until tender.
4. 4
   Pour cooked fruit into a jelly bag and let drain into a bowl overnight.
5. 5
   Discard pulp, measure liquid and add an equal amount of sugar, cup for cup, and boil until the jelly sheets off the spoon (about ten minutes).
6. 6
   Skim, pour into sterilized jelly glasses and seal.