Paradise Pudding

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple
  • 1 can Angel Flake coconut (small)
  • 1 small pkg. pecans
  • 2 sticks butter
  • 1 box yellow cake mix

Directions

  1. 1
    Put pie filling in bottom of baking dish. Add pineapple. Sprinkle 1/2 of the coconut on top.
  2. 2
    Sprinkle cake mix over this. Melt butter and mix well with pecans and rest of the coconut. Pour on top of the cake mix and bake for 1 hour at 350°.
  3. 3
    Reduce heat 25° for glass dish.

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