Biscuit Tostadas

5 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 1 jar (16 ounces) salsa, divided
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 2 cups shredded Colby-Monterey Jack cheese
  • 2 cups shredded lettuce

Directions

  1. 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through.
  2. 2
    Split each biscuit in half; flatten into 4-in. rounds on ungreased
  3. 3
    . Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.

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