Paradise Punch

9 ingredients
3 steps

Ingredients

  • One 1-liter bottle amber rum
  • 1/2 liter dark rum
  • 8 ounces apricot liqueur
  • 26 ounces Lime Syrup
  • 16 ounces unsweetened pineapple juice
  • 16 ounces passion fruit nectar or juice
  • 16 ounces chilled sparkling water
  • Ice, preferably 1 large block
  • 3 sliced oranges, 1 cubed pineapple, 2 cubed mangoes, 1 cubed small watermelon (optional) and 1/4 cup torn mint leaves, for garnish

Directions

  1. 1
    In a punch bowl, combine the amber and dark rums, apricot liqueur, Lime Syrup, pineapple juice and passion fruit juice and refrigerate until chilled, about 4 hours.
  2. 2
    Stir in the sparkling water.
  3. 3
    Add the ice and garnish with the oranges, pineapple, mangoes, watermelon and mint.

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