Paradise Punch
9 ingredients
3 steps
Ingredients
- One 1-liter bottle amber rum
- 1/2 liter dark rum
- 8 ounces apricot liqueur
- 26 ounces Lime Syrup
- 16 ounces unsweetened pineapple juice
- 16 ounces passion fruit nectar or juice
- 16 ounces chilled sparkling water
- Ice, preferably 1 large block
- 3 sliced oranges, 1 cubed pineapple, 2 cubed mangoes, 1 cubed small watermelon (optional) and 1/4 cup torn mint leaves, for garnish
Directions
-
1In a punch bowl, combine the amber and dark rums, apricot liqueur, Lime Syrup, pineapple juice and passion fruit juice and refrigerate until chilled, about 4 hours.
-
2Stir in the sparkling water.
-
3Add the ice and garnish with the oranges, pineapple, mangoes, watermelon and mint.
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