Bacon & Cheese Corn Muffins

12 ingredients
8 steps

Ingredients

  • 1-1/4 cups flour
  • 3/4 cup cornmeal
  • 2 Tbsp. sugar
  • 1 Tbsp. CALUMET Baking Powder
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 egg
  • 1-1/4 cups buttermilk
  • 1/3 cup oil
  • 1-1/4 cups KRAFT Shredded Sharp Cheddar Cheese
  • 1/2 cup OSCAR MAYER Real Bacon Bits
  • 2 green onions, chopped

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Combine first 6 ingredients in large bowl.
  3. 3
    Whisk egg, buttermilk and oil in medium bowl until blended; stir in cheese, bacon and onions.
  4. 4
    Add egg mixture to dry ingredients; stir just until moistened.
  5. 5
    Spoon into 12 muffin cups sprayed with cooking spray.
  6. 6
    Bake 18 to 20 min.
  7. 7
    or until toothpick inserted in centers comes out clean.
  8. 8
    Cool slightly.

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