Paradise Salad

6 ingredients
6 steps

Ingredients

  • 1 small can crushed pineapple
  • 1/2 c. chopped maraschino cherries
  • 1/2 c. chopped nuts
  • 1 large pkg. cream cheese
  • 1 pkg. whipped topping mix
  • 1 small pkg. mixed fruit flavored gelatin

Directions

  1. 1
    Let cream cheese soften.
  2. 2
    Mix gelatin with 1 cup hot water; place in refrigerator until thick, but not congealed.
  3. 3
    Drain juice from pineapple.
  4. 4
    Follow directions on whipped topping mix package. Whip to desired consistency and add cream cheese and beat thoroughly.
  5. 5
    Mix pineapple, nuts and cherries together.
  6. 6
    Fold into cream mixture and then add gelatin, mixing all ingredients well. Pour into 8 or 9-inch dish and congeal.

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