Verde Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine squash, 1/2 cup shredded cheese, cream cheese, red pepper, cumin and 1/2 teaspoon garlic in a medium mixing bowl.
3. 3
   2.
4. 4
   Boil tomatillos for approximately 5 minutes or until they begin sinking.
5. 5
   Drain.
6. 6
   Place in a blender or food processor.
7. 7
   Add cilantro, 1 teaspoon garlic, salt, pepper and jalapenos.
8. 8
   Blend until smooth, then transfer to a shallow dish.
9. 9
   3.
10. 10
    Dip tortillas one at a time in sauce.
11. 11
    Spoon 2 heaping tablespoons of squash mixture down the center of each tortilla.
12. 12
    Roll up and place seam side down in a 9- x 13-inch baking dish sprayed with vegetable oil cooking spray.
13. 13
    Top with remaining sauce, cheese and green onion.
14. 14
    Cover and bake 20-30 minute or until cheese is melted.