Paratha (Indian Flat-Bread)

Directions

1. 1
   Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry.
2. 2
   Knead well, cover and let stand for 30 minutes
3. 3
   shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
4. 4
   sprinkle with flour, and then brush one side with 1 tbsp of melter butter
5. 5
   next, roll the flattened dough up ...
6. 6
   until it looks like a swiss-roll
7. 7
   then twist the rolled dough into a spiral shape,
8. 8
   flatten, and then press into an 8 inch circle with your rolling pin
9. 9
   cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!