Parathas

Directions

1. 1
   Mix flour and salt and rub ghee in.
2. 2
   When dough is formed, take a piece of it and roll it on a floured surface into a thin circle (like a chapati).
3. 3
   Spread a little ghee or butter and fold into a half.
4. 4
   Again apply some fat and fold again in a cone shape and roll flat to desired thickness.
5. 5
   Bake it on a hot tava or iron griddle.
6. 6
   When one side is half cooked, turn it over.
7. 7
   Turn it over thus 2 to 3 times and apply ghee or butter on both the sides.
8. 8
   Bake and fry until it is golden brown.
9. 9
   Serve hot with curry, curd or chutney.