Parched Corn

Directions

1. 1
   Remove the husks and silks from the corn.
2. 2
   Place whole corn in boiling water for 10-12 min.
3. 3
   Remove corn from boiling water drain and pat dry.
4. 4
   Tie and hang corn on a low line to dry in the sun.
5. 5
   Start a charcoal fire in a grill and place next to hanging corn.
6. 6
   Add smoke chips to fire and maneuver grill so that the smoke blows on the corn.
7. 7
   Dry for 2-3 days in good weather keeping pests away.
8. 8
   The remove the dried kernals from the cob and store in container.
9. 9
   To prepare the soup boil 2 parts water to one part parched corn.
10. 10
    Season as desired or add some meat.
11. 11
    Boil until corn is tender.