Pared Carrot pickles

8 ingredients
6 steps

Ingredients

  • 8 cups sliced carrots
  • 2 large onions
  • 1 -2 green pepper
  • 2 (10 ounce) cans tomato soup
  • 1 12 cups white sugar
  • 12 teaspoon black pepper
  • 12 cup oil
  • 34 cup vinegar

Directions

  1. 1
    Cook sliced carrots till almost tender.
  2. 2
    Add a little salt.
  3. 3
    Saute onions and green pepper in oil.
  4. 4
    Boil Boil sugar, soup, black pepper and vinegar, then add vegetables to sauce.
  5. 5
    Boil for 15 minutes, until thick.
  6. 6
    Pack hot into jars and seal.

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