Parfait De Chocolate

6 ingredients
8 steps

Ingredients

  • 9 oz. unsalted butter
  • 9 oz. confectioners sugar
  • 7 oz. (half and half) chocolate and cocoa
  • 6 eggs
  • 2 oz. liqueur, cocoa or coffee
  • 8 oz. chopped nuts

Directions

  1. 1
    Using an electric mixer, beat the butter with sugar.
  2. 2
    Add the 6 egg yolks and beat well.
  3. 3
    Beat in the chocolate, liqueur and chopped nuts.
  4. 4
    In another bowl, carefully beat the egg whites. Fold the chocolate cream into beaten egg whites.
  5. 5
    Pour into an 8-inch tart pan with removable bottom.
  6. 6
    Cover and freeze.
  7. 7
    Half an hour before serving, move to the refrigerator.
  8. 8
    Garnish with nuts, fruits or whipped cream.

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