Parfait Pie

Directions

1. 1
   Drain fruit; reserve syrup.
2. 2
   Add water to syrup to make 1 cup; heat to boiling.
3. 3
   Add gelatin; dissolve.
4. 4
   Add cold water.
5. 5
   Cut ice cream into 6 pieces; add to hot mixture.
6. 6
   Stir until melted. Chill until mixture thickens.
7. 7
   Fold in fruit.
8. 8
   Pour into vanilla cookie crust.
9. 9
   Chill until firm.