Paris Potatoes

4 ingredients
2 steps

Ingredients

  • 1 (2 lb.) pkg. shredded hash brown potatoes
  • 1 c. sour cream
  • 2 c. cottage cheese
  • 1 c. shredded cheddar cheese

Directions

  1. 1
    Mix hash brown potatoes, cottage cheese and sour cream together in casserole dish.
  2. 2
    Top with cheddar cheese and bake at 400° for 45 minutes.

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