pulled pork

4 ingredients
9 steps

Ingredients

  • 6 lb pork shoulder/ butt roast
  • 1 envelope onion soup
  • 1 can rootbeer
  • 2 cup BBQ sauce

Directions

  1. 1
    rub onion mix on pork
  2. 2
    sprinkle salt and pepper
  3. 3
    place in crook pot
  4. 4
    mix rootbeer and 1/2 cup BBQ sauce
  5. 5
    pour BBQ rootbeer on pork
  6. 6
    cook on low for 11 hours on low
  7. 7
    after 11 hours, shred pork
  8. 8
    mix 3/4 cup of the juice and 1 1/2 cup BBQ sauce
  9. 9
    mix shredded pork with sauce and slow cook on high for 20 min.

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