pulled pork
4 ingredients
9 steps
Ingredients
- 6 lb pork shoulder/ butt roast
- 1 envelope onion soup
- 1 can rootbeer
- 2 cup BBQ sauce
Directions
-
1rub onion mix on pork
-
2sprinkle salt and pepper
-
3place in crook pot
-
4mix rootbeer and 1/2 cup BBQ sauce
-
5pour BBQ rootbeer on pork
-
6cook on low for 11 hours on low
-
7after 11 hours, shred pork
-
8mix 3/4 cup of the juice and 1 1/2 cup BBQ sauce
-
9mix shredded pork with sauce and slow cook on high for 20 min.
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