Parisian

4 ingredients
4 steps

Ingredients

  • 1 12 tablespoons gin
  • 1 12 tablespoons dry vermouth (preferably Noilly Prat)
  • 1 12 tablespoons creme de cassis
  • 4 black currants

Directions

  1. 1
    Add all liquid ingredients to a cocktail shaker filled with ice.
  2. 2
    Shake well.
  3. 3
    Strain into a cocktail glass.
  4. 4
    Add three or four blackcurrants to the glass to add touches of sharpness to the drink.

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