Parisian Lemon Cake

6 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 2 c. confectioners sugar
  • 2 lemons (juice and grated peel)
  • 2 extra-large eggs
  • 1 c. flour
  • 2 tsp. baking powder

Directions

  1. 1
    Cream butter, 1 cup of the sugar and lemon peel until consistency is smooth.
  2. 2
    Add eggs, one at a time, and juice of 1 1/2 lemons.
  3. 3
    Sift together the flour and baking powder; fold gently into butter.

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