Oriental Chicken

8 ingredients
4 steps

Ingredients

  • 4 boneless chicken breasts, boiled, chopped to bite size, save liquid
  • 2 c. chicken broth from boiled chicken
  • 1 large bag frozen Oriental vegetables
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 small can sliced mushrooms, drained
  • 1 large pkg. Pepperidge Farm bread crumbs (use half)
  • curry powder

Directions

  1. 1
    Prepare chicken and mix it with chicken broth, cream of celery and cream of chicken soup.
  2. 2
    Steam vegetables until barely cooked; add salt.
  3. 3
    In large casserole dish, alternate layers of vegetables, chicken mixture, mushrooms and bread crumbs twice. Sprinkle very lightly with curry powder.
  4. 4
    Bake at 350° for 25 minutes.

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