Parisian Pizza

Name: Parisian Pizza
Ingredients: 1 1/8 pounds pizza dough; 1 sheet pastry dough fresh rectangular puff; 1 pinch salt; 3 tablespoons extra virgin olive oil; 1 3/8 cups tomato puree; 5 1/4 ounces sliced ham; 2 1/4 cups mozzarella cheese may substitute fresh provola cheese; 2 tablespoons grated Parmesan cheese; ground black pepper; 1 egg for brushing

10 ingredients

5 steps

Ingredients

1 1/8 pounds pizza dough
1 sheet pastry dough fresh rectangular puff
1 pinch salt
3 tablespoons extra virgin olive oil
1 3/8 cups tomato puree
5 1/4 ounces sliced ham
2 1/4 cups mozzarella cheese may substitute fresh provola cheese
2 tablespoons grated Parmesan cheese
ground black pepper
1 egg for brushing

Directions

1

Roll out the pizza dough a place it a wax paper lined rectangular baking sheet.
2

Cover the dough with the tomato sauce, some black pepper, the ham slices, the sliced mozzarella cheese and a sprinkling of grated parmesan cheese.
3

Cover with the puff pastry dough, seal the edges together and make some holes in the dough.
4

Brush the surface with the beaten egg.
5

Bake at 190C for approximately 25 minutes.