Parisian Soup

8 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 4 chicken bouillon cubes
  • 1/4 c. flour
  • 1 c. diced ham
  • 1/2 c. Velveeta
  • 1 (15 to 17 oz.) frozen broccoli, cauliflower and carrots

Directions

  1. 1
    Cook frozen veggies in 3 cup of water until tender.
  2. 2
    Keep all liquid.
  3. 3
    Saut onions and celery in butter.
  4. 4
    Add bouillon cubes; add flour to thicken.
  5. 5
    Combine all ingredients and simmer until ready to eat.
  6. 6
    Good next day also.

Products Matching These Ingredients

Powdered peanut butter

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Pbfit

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Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
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Ultra thin crust chicken bacon ranch pizza

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Red Onion

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sage and red onion stuffing mix

sage and red onion stuffing mix

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Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

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Stew vegetables potatoes, carrots, celery, onions, stew vegetables

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