Chicken Miranda

Name: Chicken Miranda
Ingredients: whole chicken, cut into 8 pieces, skinned and cleaned; 1 cup seasoned flour; 2 tablespoons vegetable oil; 1/2 onion, peeled and finely chopped; 1 tablespoon fresh ginger, chopped; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 1 cup broccoli floret, blanched; 1 tablespoon soya sauce; banana pepper, thinly sliced (to your liking); salt and pepper, to taste

11 ingredients

9 steps

Ingredients

whole chicken, cut into 8 pieces, skinned and cleaned
1 cup seasoned flour
2 tablespoons vegetable oil
1/2 onion, peeled and finely chopped
1 tablespoon fresh ginger, chopped
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 cup broccoli floret, blanched
1 tablespoon soya sauce
banana pepper, thinly sliced (to your liking)
salt and pepper, to taste

Directions

1

preheat oven to 373*F (190*C).
2

debone chicken thighs and slash leg meat with knife, dredge with flour.
3

heat oil in large ovenproof pan. add chicken pieces and cook 4 to 5 minutes over medium heat.
4

season with salt and pepper and turn chicken pieces over, continue cooking 4 to 5 minutes.
5

add onions to pan, stir and correct seasoning.
6

cover pan and cook 15 minutes in oven.
7

remove white meat from pan, and set aside. continue cooking remaining chicken for 10 minutes in oven.
8

replace white meat and add ginger. place on burner over medium heat and add all the vegetables cook 4 to 5 minutes.
9

mix in soya sauce and simmer several minutes over low heat.