Park Avenue Cake

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 egg whites
  • 1/2 c. sugar
  • 1/2 c. lard
  • 1 c. sugar
  • 1 c. milk
  • 1 1/2 tsp. vanilla
  • 1 c. chopped black walnuts

Directions

  1. 1
    Line a 9 x 13-inch pan with double thickness of wax paper. Sift dry ingredients together.
  2. 2
    Beat egg whites until frothy and add 1/2 cup sugar making high peaked meringue.
  3. 3
    Cream lard and add sugar.
  4. 4
    Beat until fluffy and add milk and dry ingredients alternately.
  5. 5
    Combine with meringue and put in pan.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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