Parker House Rolls

Directions

1. 1
   Heat oven to 350°.
2. 2
   Put package of yeast in the cup of lukewarm water.
3. 3
   Combine milk, shortening, sugar and salt.
4. 4
   Heat on stove until milk is scalded.
5. 5
   Cool this mixture; add egg and 1 cup flour to make a soft dough, then add yeast mixture and remaining flour. Mix, then turn onto floured board.
6. 6
   Knead and press out to about 1/2 inch thick; cut into 3 inch circles and sprinkle with melted oleo.
7. 7
   Turn in half and press together.
8. 8
   Let rise until doubled. Bake at 350° for 20 minutes.
9. 9
   Grease tops with oleo when taken from oven.