Parker Salad

Directions

1. 1
   Boil 2 cups water and add orange gelatin.
2. 2
   Stir until dissolved.
3. 3
   Add a tray of ice cubes and stir until jello starts to thicken.
4. 4
   Remove remainder of ice.
5. 5
   Add carrots and pineapple. Mix well.
6. 6
   Pour into glass 9 x 13-inch pan.
7. 7
   Refrigerate.