Parkernesian Tea

Directions

1. 1
   Zest the flesh of the tamarind.
2. 2
   Pour the water in a pot and bring to a boil.
3. 3
   Put the different types of tea in the water and add the Yerba Mate.
4. 4
   Add the honey, tamarind zest and cinnamon sticks.
5. 5
   Simmer for 1 hour.
6. 6
   Pour the evaporated milk in a cup.
7. 7
   Strain the tea through a coffee strainer.
8. 8
   Mix the tea with the evaporated milk and serve warm.
9. 9
   Enjoy!