Parma Breaded Steak

12 ingredients
3 steps

Ingredients

  • 4 to 6 steaks
  • 2 eggs, beaten
  • 1/3 c. grated Parmesan cheese
  • 1/3 c. crumbs (bread or crackers)
  • 1/3 c. oil
  • 3/4 c. onions
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 2 (8 oz.) cans tomato sauce
  • 1/4 c. water
  • 1/2 lb. (8 oz.) cheese, grated or sliced

Directions

  1. 1
    Trim steaks.
  2. 2
    Dip steaks in eggs and then in a mixture of the cheese and crumbs.
  3. 3
    Let stand while preparing the sauce.

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