Parma Ham Bundles
3 ingredients
4 steps
Ingredients
- 14 oz sliced Parma ham (not sliced ultra-thinly)
- 1 1/2 cups dried mission figs or other dried figs
- 1/2 cup mild soft goat cheese
Directions
-
1Cut or tear each slice of Parma ham into two or three strips.
-
2Scissor each fig in half if youre not using the little Californian mission figs, which I found in packages at the supermarket, you may need to quarter them and spread a teaspoon of goats cheese onto the cut half of the fig.
-
3Place the piece of fig cheese-side down on to the center of a strip of ham and then make it into a bundle.
-
4Sit each bulging pink parcel so that the darkness of the fig is hidden plate-side down.
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