Pineapple Upside Down Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   To prepare TOPPING:
3. 3
   Melt butter on low eat in 12-inch cast iron skillet with oven-proof handle.
4. 4
   Remove from heat. Stir in brown sugar.
5. 5
   Spread to cover bottom of skillet.
6. 6
   Arrange well drained pineapple slices, maraschino cherries in skillet; set aside.
7. 7
   To prepare CAKE:
8. 8
   Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Drain pineapple juice in 1 cup mixing cup and fill with enough water to equal one cup of liquid.
9. 9
   Beat at medium speed with electric mixer for 2 minutes.
10. 10
    Pour batter evenly over fruit in skillet.
11. 11
    Bake at 350° for 1 hour or until toothpick inserted in center comes out clean.
12. 12
    Cut into wedges.