Parma roulades

Directions

1. 1
   Put salt and rosemary on the chicken
2. 2
   Put a slice of Parma ham on each chicken sliver
3. 3
   Put a slice of pecorino on each slice of Parma ham
4. 4
   Roll every chicken sliver on itself and close it with toothpicks
5. 5
   Add more rosemary and put the roulades in a pan with olive oil
6. 6
   Simmer with vinegar until it will be reduced