Parmesan-Basil Biscuits

10 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons chilled butter, cut into small pieces
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1/2 cup low-fat buttermilk
  • Cooking spray
  • 1 tablespoon finely shredded fresh Parmesan cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in grated Parmesan cheese and basil. Add buttermilk, stirring just until moist.
  3. 3
    Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Lightly coat tops of biscuits with cooking spray, and sprinkle with finely shredded Parmesan cheese.
  4. 4
    Bake at 425° for 10 to 12 minutes or until golden. Serve immediately.

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