Mushroom Rolls

Name: Mushroom Rolls
Ingredients: 1 (24 ounce) loaf white sandwich bread; 4 tablespoons butter; 3/4 pound mushrooms, chopped; 1 small onion, chopped; 8 ounces cream cheese; 2 egg yolks; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; peanut oil for frying

10 ingredients

1 steps

Ingredients

1 (24 ounce) loaf white sandwich bread
4 tablespoons butter
3/4 pound mushrooms, chopped
1 small onion, chopped
8 ounces cream cheese
2 egg yolks
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
peanut oil for frying

Directions

1

{"0":"Remove crust from bread and using a rolling pin, roll each slice flat as possible.","2":"Melt the butter in a frying pan and saute the mushrooms and onion for few minutes. Add the cream cheese and blend very well.","4":"Add the egg yolks, garlic powder, salt and pepper and cook over low heat until mixture is thick. Place in refrigerator to cool.","6":"Spread each slice of bread with mixture and roll up tightly. At this point, either freeze the rolls or fry them at once and then freeze.","8":"Lightly coat a heavy skillet with peanut oil and heat until hot but not smoking. Fry the rolls just until light brown on all sides. Drain well on paper towels.","10":"Cut each roll into 2 or 3 pieces. When ready to serve, heat in a regular or toaster oven at 325 degrees."}