Rolls

Directions

1. 1
   Dissolve yeast in a little water.
2. 2
   Add rest of water to sugar and
3. 3
   shortening.
4. 4
   Add salt and add enough flour until it feels velvety.
5. 5
   Put
6. 6
   in
7. 7
   oiled bowl.
8. 8
   Let rise until double in bulk. Punch down.
9. 9
   Let set 10 or 15 minutes and work again.