Parmesan Black Pepper Biscotti

Directions

1. 1
   In bowl, whisk together flour, all but 1 tbsp of the cheese, baking powder, black pepper, salt, and cayenne.
2. 2
   Using pastry blender or 2 knives, cut in butter until mixture resembles course meal.
3. 3
   In separate bowl, whisk eggs with all but 2 tsp of the cream; stir into flour mixture to form smooth dough.
4. 4
   Divide dough in half. On lightly floured surface, roll each half into 10 inch log.
5. 5
   Place logs, 2 inches apart, on parchment lined baking sheet; press to flatten slightly.
6. 6
   Brush with remaining cream; sprinkle with remaining cheese.
7. 7
   Bake in 350F oven until ligh golden and just firm to the touch, about 30 minutes. Let cool on pans on racks for 10 minutes.
8. 8
   Transfer logs to cutting board. Using chef's knife, cut into 1/2 inch thick slices. Stand slices up, 1/2 inch apart, on baking sheets.
9. 9
   Bake in 350F oven until almost dry, about 35 minutes. Transfer to racks. Let cool.