Sea Shore Salad
8 ingredients
7 steps
Ingredients
- 1 (1 ounce) envelope unflavored gelatin
- 12 cup cold water
- 10 ounces frozen condensed cream of shrimp soup, thawed
- 3 ounces cream cheese, softened
- 1 cup minced celery
- 1 cup flaked cooked crab or 7 ounces crab, drained
- 2 tablespoons chopped parsley
- 1 teaspoon grated lemon rind
Directions
-
1Sprinkle gelatin in cold water to soften.
-
2Place over low heat; stir until gelatin is dissolved.
-
3Remove heat.
-
4Blend soup with cream cheese; stir in gelatin and remaining ingredients.
-
5Pour into 1 1/2 quart mold.
-
6Chill until firm.
-
7Unmold; serve on crisp salad greens.
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