Sea Shore Salad

8 ingredients
7 steps

Ingredients

  • 1 (1 ounce) envelope unflavored gelatin
  • 12 cup cold water
  • 10 ounces frozen condensed cream of shrimp soup, thawed
  • 3 ounces cream cheese, softened
  • 1 cup minced celery
  • 1 cup flaked cooked crab or 7 ounces crab, drained
  • 2 tablespoons chopped parsley
  • 1 teaspoon grated lemon rind

Directions

  1. 1
    Sprinkle gelatin in cold water to soften.
  2. 2
    Place over low heat; stir until gelatin is dissolved.
  3. 3
    Remove heat.
  4. 4
    Blend soup with cream cheese; stir in gelatin and remaining ingredients.
  5. 5
    Pour into 1 1/2 quart mold.
  6. 6
    Chill until firm.
  7. 7
    Unmold; serve on crisp salad greens.

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