Parmesan Bread

Name: Parmesan Bread
Ingredients: 1 pkg. dry yeast; 1 c. warm water (105~ to 115~); 3 c. all-purpose flour, divided; 1/4 c. butter or margarine, melted; 1 egg, beaten; 2 Tbsp. sugar; 2 tsp. dried onion flakes; 1 tsp. salt; 1 tsp. Italian seasoning; 1/2 tsp. garlic salt; 2/3 c. grated Parmesan cheese, divided; 1 Tbsp. butter or margarine, melted

12 ingredients

3 steps

Ingredients

1 pkg. dry yeast
1 c. warm water (105~ to 115~)
3 c. all-purpose flour, divided
1/4 c. butter or margarine, melted
1 egg, beaten
2 Tbsp. sugar
2 tsp. dried onion flakes
1 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. garlic salt
2/3 c. grated Parmesan cheese, divided
1 Tbsp. butter or margarine, melted

Directions

1

Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
2

Stir in 2 cups flour and next 7 ingredients. Beat at medium speed with an electric mixture 2 minutes. Gradually stir in 1/3 cup Parmesan cheese and remaining 1 cup flour.
3

Cover and let rise in a warm place 85° free from drafts, 1 hour or until doubled in bulk.