Ocopa Sauce

Name: Ocopa Sauce
Ingredients: 1/4 cup vegetable oil; 4 red onions, small, sliced; 4 garlic cloves, crushed; herbs (2 sprigs huacatay, chopped); 5 bell peppers, ajis amarillos, seeded and chopped; 3 graham crackers, crumbled; 4 ounces roasted peanuts; 8 ounces fresh white cheese, roughly crumbled; evaporated milk (as needed); salt; pepper

11 ingredients

4 steps

Ingredients

1/4 cup vegetable oil
4 red onions, small, sliced
4 garlic cloves, crushed
herbs (2 sprigs huacatay, chopped)
5 bell peppers, ajis amarillos, seeded and chopped
3 graham crackers, crumbled
4 ounces roasted peanuts
8 ounces fresh white cheese, roughly crumbled
evaporated milk (as needed)
salt
pepper

Directions

1

Heat the oil and saute onion, garlic, huacatay, and aji amarillo until well browned. Remove from heat and allow to cool.
2

In a food processor, coarsely mix the cooled vegetables with the cookies, peanuts, and cheese.
3

Slowely add evaporated milk, if needed, to reach a thick yet ourable consistency. Add salt and pepper to taste.
4

Serve over cold sliced boiled potatoes, garnished with boiled egg slices.