Parmesan Breadsticks

Directions

1. 1
   Combine yeast and 1/2 cups of warm water.
2. 2
   Let stand for 5 minutes.
3. 3
   Combine 2 cups flour and salt and set aside.
4. 4
   Combine yeast mixture, remaining 1 cup water, honey and egg in a large mixing bowl.
5. 5
   Gradually add flour mixture, beating until well blended.
6. 6
   Gradually stir in enough remaining 2 cups flour to make a soft dough.
7. 7
   Turn dough out onto a floured surface and knead until smooth and elastic.
8. 8
   Place in a well greased bowl, turning to grease top.
9. 9
   Cover and let stand.
10. 10
    Combine butter and remaining 3 ingredients in a small saucepan, cook over medium heat until butter melts.
11. 11
    Set aside.
12. 12
    Roll dough into a 21x6 inch rectangle. Cut dough crosswise into 21-inch strips.
13. 13
    Twist each strip 2 times.
14. 14
    Place strips on a lightly greased baking sheet and brush with half of butter mixture.
15. 15
    Cover and let rise in a warm place. Bake at 400° for 12 minutes.
16. 16
    Brush with remaining butter mixture. Yields 21 breadsticks.