Parmesan Casserole Bread
10 ingredients
7 steps
Ingredients
- 1 pkg. yeast
- 1/4 c. water
- 1/4 c. lukewarm milk, scalded
- 1 1/2 c. flour
- 1/2 c. grated Parmesan cheese
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/3 c. margarine, softened
- 1 beaten egg
- 2 Tbsp. chopped parsley
Directions
-
1Soften yeast in water; cut margarine into sifted flour, sugar and salt.
-
2Add yeast, egg and milk.
-
3Beat well.
-
4Stir in cheese and parsley.
-
5Put into well-greased 8-inch square pan.
-
6Cover and let rise until double.
-
7Dot with margarine and bake at 375° for 20 to 25 minutes.
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