Turtle Brownies

Name: Turtle Brownies
Ingredients: 1 cup sugar; 1/2 cup unsweetened cocoa; 3 tablespoons butter, melted; 2 large egg whites; 1 large egg; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 3/4 cup miniature chocolate-covered chewy caramels (such as Mini Rolos); 1/3 cup chopped pecans, toasted; Cooking spray

11 ingredients

4 steps

Ingredients

1 cup sugar
1/2 cup unsweetened cocoa
3 tablespoons butter, melted
2 large egg whites
1 large egg
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
3/4 cup miniature chocolate-covered chewy caramels (such as Mini Rolos)
1/3 cup chopped pecans, toasted
Cooking spray

Directions

1

Preheat oven to 350°.
2

Combine first 3 ingredients in a large bowl. Add egg whites and egg, stirring until blended.
3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; add to sugar mixture, stirring just until blended. Stir in caramels and pecans. Spread brownie batter into a foil-lined 8-inch square pan coated with cooking spray.
4

Bake at 350° for 23 to 24 minutes (wooden pick will not test clean). Cool completely in pan on a wire rack.