Parmesan Cheese
8 ingredients
7 steps
Ingredients
- 2 1/2 to 3 lb. fryer chicken, cut up
- 1/2 c. grated Parmesan cheese
- 1/4 c. whole wheat flour
- 1 tsp. paprika
- 1/2 tsp. salt
- dash of pepper
- 2 slightly beaten egg whites
- 2 Tbsp. milk
Directions
-
1Remove skin from chicken; rinse and pat dry.
-
2In a plastic bag, combine Parmesan cheese, flour, paprika, salt and pepper.
-
3In a shallow dish, stir together egg and milk.
-
4Dip chicken into egg mixture.
-
5Place 2 or 3 pieces at a time in the plastic bag.
-
6Close bag and shake to coat chicken with cheese mixture.
-
7Repeat with remaining chicken.
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