Hamburger Sausage

7 ingredients
7 steps

Ingredients

  • 5 lbs ground beef
  • 5 tablespoons tender quick
  • 2 1/2 teaspoons course ground pepper
  • 2 1/2 teaspoons garlic powder
  • 2 1/2 teaspoons garlic salt
  • 2 1/2 teaspoons mustard seeds
  • 5 teaspoons liquid smoke

Directions

  1. 1
    mix everything in a bowl thoroughly.
  2. 2
    put beef mixture in refrigerator.
  3. 3
    for the 1st, 2nd, and 3rd day, mix and cover.
  4. 4
    on 4th day make into 5, 3 inch rolls.
  5. 5
    place on rack of a broiler pan put on lowest rack of oven.
  6. 6
    bake at 150 degrees for 8 hours.
  7. 7
    Turn every 2 hours.

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