Parmesan Cheese Bread

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Cool milk to room temperature. Meanwhile, sift flour, sugar and salt into mixing bowl. With pastry blender or fork
3. 3
   cut
4. 4
   in butter until it resembles coarse meal.
5. 5
   Add egg, soften yeast and milk; beat well.
6. 6
   Stir in the cheese and parsley.
7. 7
   Turn
8. 8
   into
9. 9
   greased 8 x 1 1/2-inch round pan. Cover with damp
10. 10
    cloth
11. 11
    and let rise until double, about 40 minutes.
12. 12
    Dot with butter. Bake at 375° for 20 to 25 minutes. Cut in pie-shaped wedges.